About the product
Wheat bran is the outer layer obtained when wheat is milled into flour. It is a fibre-rich, nutritious and economical feed raw material.
It is widely used in cattle, sheep, poultry and horse rations, supporting digestion and contributing to the fibre content of the ration.
Applications
- Dairy and beef cattle feed
- Sheep and goat feed
- Poultry and horse feed
- Compound feed and pellet production
Typical values
| Crude protein | 14–16 % |
| Crude fibre | 10–12 % |
| Moisture | max. 13 % |
Values are typical and for information only; they may vary by lot. Exact values are stated in the certificate of analysis.