
Corn is a grain with high energy value and good digestibility. It is one of the basic raw materials of the feed and food industries.
It is the main energy source in compound feed and is also processed into starch, flour and grits.
| Starch | ≈ 70 % |
| Crude protein | 8–9 % |
| Moisture | max. 14 % |
Values are typical and for information only; they may vary by lot. Exact values are stated in the certificate of analysis.