
Soybean is one of the world's most important oilseeds and legumes, thanks to its high protein and oil content.
It is processed into crude oil and soybean meal; full-fat soybean can also be used directly in the feed industry.
| Crude protein | 34–40 % |
| Crude fat | 18–21 % |
| Moisture | max. 13 % |
Values are typical and for information only; they may vary by lot. Exact values are stated in the certificate of analysis.